Frozen Apple-Pie Moonshine Cocktail
An adults-only ‘slushie’, perfect for sipping in the shade as the temperature rises – just remember to allow time for the juice to freeze. Makes one glass.
Ingredients
25ml Greendale Apple-Pie Moonshine
175ml Heron Valley Pear & Apple Juice
2 tbsp Coconut Cream
Ice (to serve)
Method
Several hours before you plan to make the frozen cocktail, pour the pear & apple juice into an ice cube tray and freeze until you have solid cubes. When ready, put the frozen juice cubes into a blender with the moonshine and coconut cream and blitz until smooth, then pour into a tall glass and add ice. Enjoy!
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