Articles & Recipes

  • White Fish Sharwarma With Quick Onion Pickle image

    White Fish Sharwarma With Quick Onion Pickle

    Make a real meal of it with healthy white fish marinaded in shawarma spices and served in your own home-made flatbreads with a quick home-made pickle (we’ve used pollock, but hake or any other firm-fleshed white fish will work equally well). You might get a little bit messy when you eat them, but that’s definitely part of the charm! Can be cooked on the hob or over a BBQ. Serves 4.

  • HATARI Sparkly Roasted Side of Salmon image

    HATARI Sparkly Roasted Side of Salmon

    Prep: 10 mins Cook: 25 mins Heat Level: Mild This recipe combines the lovely sparkly flavour of the HATARI Mellow Aji Mash with citrussy lemon and umami soy to make an incredibly morish meal! You can wrap in foil and pop on the BBQ as an alternative to baking in the oven!

  • Quick King Prawns with Chilli, Lemon & Ginger image

    Quick King Prawns with Chilli, Lemon & Ginger

    Get everything prepped before you start, and this tasty recipe will be the work of moments. Don’t forget the pan juices – they’re delicious! Serves 2 as a starter.

  • Greendale Turbot with Prosecco image

    Greendale Turbot with Prosecco

    Cooked in butter and served with a rich prosecco sauce, turbot makes for a luxurious Christmas dinner with a difference! Serve with your favourite festive veg. Serves 2.

  • Monkfish Parcels With Mushroom & Sherry image

    Monkfish Parcels With Mushroom & Sherry

    These delicious parcels take moments to make. We like to serve them with something to mop up the tasty juices – mashed sweet potatoes, roasties or thick slices of crusty bread are all perfect. Serves 2-4.

  • Leftover Salmon Recipe - Salmon Scramble image

    Leftover Salmon Recipe - Salmon Scramble

    Make the most of any leftover cooked salmon with this easy dish – served with buttered granary toast or bagels, it makes a brilliant breakfast, brunch or light lunch. Serves 2.

  •  Greendale Crab & Crayfish Blinis image

    Greendale Crab & Crayfish Blinis

    Use our ready-made Seafood Sauce to whip up these luxurious mini-bites in minutes! Serves 10 as part of a buffet-style spread.

  • Barbecued Whole Brill with Garlic Butter image

    Barbecued Whole Brill with Garlic Butter

    Sometimes unfairly overlooked in favour of plaice or turbot, we think brill is – well, brill! With a sweet flavour and firm flesh, it’ll cook to perfection in minutes as soon as the BBQ is ready.

  • No Smoke Without Fire: Nduja-Stuffed Trout image

    No Smoke Without Fire: Nduja-Stuffed Trout

    This is a great ‘hands-on’ sharing dish for a summer’s evening – it’s a really nice way to cook trout, as the fish takes on subtle smokiness from the charcoal, and the spicy, savoury nduja adds real depth of flavour, too. Serves 2-4.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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