Articles & Recipes

Cheddar cheese and apple is truly a match made in Heaven – or perhaps that should be ‘Devon’, as we’ve used the deliciously more-ish new Smoked Cheddar from Quickes, based in nearby Newton St.Cyres, for this simple but tasty salad. Serves 4.

So called because the croutons and blue cheese make this summery dish more of a main course than a side-salad! Serves 4.

This summery vegetarian recipe is a great way to try something a little different with halloumi – there’s a little bit of work involved, but it’s fairly easy to put together (and also handy to have up your sleeve for impressing veggie guests!). Can be cooked on the hob or over a BBQ. Serves 4.

Ale partners beautifully with the artisanal cheeses in our Deli. Here are some suggestions from our Deli manager, Matt:

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These light little puffs are quick and easy to make. Serves 10 as part of a buffet-style spread.

Crisp crackers, creamy camembert and the tangy heat of chilli jam… who could resist?! Serves 10 as part of a buffet-style spread.

These more-ish halloumi sticks are vegetarian friendly, though that won’t stop the meat-eaters scoffing them! Serves 10 as part of a buffet-style spread.

This indulgent but simple recipe is a great one for special occasions – it does use a whole wheel of brie, but the delicious end result is definitely worth it!

Summer calls for a more relaxed way of cooking and eating, and this recipe is pretty flexible.

Award-winning Rosary Goats’ Cheese lends its superb flavour to this delicious vegetarian galette. You can make the pastry and griddled veg ahead of time if wished, then assemble the galette when you’re ready to cook – just remember to allow time to freeze the butter.

Representing deliciousness from the two largest counties in the UK, these easy individual Yorkshire puddings will make a super side-dish for your next Sunday roast.