Articles & Recipes

Quick, easy and properly tasty – serve with grilled veg of your choice for a brilliant BBQ meal (we like asparagus spears and garlicky sweetcorn cobs). Serves 4.

Based on a traditional Greek recipe, this tasty BBQ recipe may well have you reminiscing about island holidays in the sun… While we can’t promise a British summertime to rival the Med, we can offer flavours to transport your tastebuds to sunnier climes! Makes 4 servings.

If you have cooked a beef joint recently, use any leftovers to create these tasty little morsels. Serves 10 as part of a buffet-style spread.

Westcountry Cheddar and Greendale beef make this classic cheeseburger a must-try!

The rich and spicy flavours of the BBQ chicken balance well with the smoky, creamy butternut mash, for a dish that’s full of flavour and summer vibes, and good for the soul.

This tasty quiche recipe is a great one to have up your sleeve for summer buffets, ‘not-sure-how-many-guests’ type meals and even picnics (keep the quiche in the tin if you’re planning to travel with it). Serves 6-8.

Over-the-top cooking (OTT) is an amazing BBQ technique where you smoke and cook the meat above whatever sauce or veg you’re serving it with – this way, you collect all the amazing cooking juices and get that smokey BBQ flavour into everything. Everyone has their own twist on chilli, but I’ve used my own chilli recipe here; it’s rich but super mild, as I have young children who absolutely demolish this dish, but by all means prepare your preferred chilli sauce recipe, cooking it as you would normally, but without adding the meat or simmering (we’ll be doing that part on the BBQ).

This summertime spin on the old staple ‘burger in a bun’ uses Nduja (a spicy, soft and deeply savoury sausage from southern Italy) to add a delicious kick to classic Greendale pork mince. Makes 4 burgers.

Packed with spicy flavour, this succulent chicken shawarma is served with cooling minted yoghurt, a special beetroot and parsley salad and easy BBQ-friendly flatbreads.

A selection of your favourite sausages skewered through the side, topped with beer fried onions & cherry tomatoes, mozzarella, French fries and grated pecorino cheese. Served with corn on the cob smothered in Greendales garlic mayo and Cornish sea salt & 3 pepper

A spicier twist on the classic burger – perfect to enjoy in the sunshine with a cool beer or two. Makes 4.

Add some Mediterranean flavour to your hotdog and it’ll feel like the sun is shining, whatever the weather! As a rough guide, the ingredients below should be enough for approximately four hotdogs.