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Salmon Roulade

Pre-order

  • Pre-Order for Christmas
  • In stock

Weight: 400g

Product description

Another delicious dish dreamed up by our fishmongers, this tasty roulade is made by carefully rolling a skin-on salmon fillet around a cream cheese, lemon zest and chopped dill filling, before carefully hand-tying. Serves 2-4.

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2022 and 24/12/2022 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.

£28.99

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Product Info

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2022 and 24/12/2022 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.

Origins

At Greendale Farm Shop we love local produce, but sometimes we go a little farther afield to find the best for our customers, always sourcing only from trusted suppliers with standards as high as our own. Loch Duart is a great case in point; better than any other salmon we've found, it's always a big hit with our customers (and especially popular at Christmas). Established for over 40 years, Loch Duart farms its salmon in accordance with the RSPCA's animal welfare scheme, and follows rigorous, internationally-accepted standards for environmental management. Delicious and multi-award winning, Loch Duart salmon is truly a cut above the competition.

Did you know...

...that Scottish salmon was the first fish (and first non-French product) to be awarded the Label Rouge quality mark? Awarded by the French authorities, this official endorsement recognises the superior quality of a food or farmed product, with particular regard to taste

Fishmonger's Tips

We’ve left the skin on this Salmon Roulade to ensure it remains nice and moist during cooking.

How to Cook

Preheat oven to 170°C. Place the roulade in a frying pan over a medium heat and cook for 8-10 minutes, turning, until sealed on all sides. Place in an oven dish and cook in the hot oven for 12-15 minutes.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately.
Ingredients Salmon, Cream Cheese, Dill, lemon zest and juice.
Dietary For allergens see ingredients in BOLD.
Source Scotland/Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Weekend Delivery £15.00 - We offer nationwide delivery on Saturdays and Sundays too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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