Thunderflower Negroni 58 - 20cl

  • In stock

Volume: 20cl, 42% ABV

Product description

Traditionally equal parts gin, vermouth and Campari, the Negroni is said to have been invented in 1919 in Florence when Count Negroni insisted on a stronger Americano cocktail with gin to replace the normal soda water.

£15.75

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Product Info

Negroni 58 is our contemporary take on this classic recipe, blending our award-winning navy strength dry gin, FireShip 58, with one of the world's finest sweet vermouths in Cocchi Storico Vermouth di Torino, and the iconic Italian liqueur, Amaro Montenegro, made in Bologna following an unchanged secret recipe since 1885. The result is a perfectly balanced, bitter-sweet apéritif cocktail, made for the adventurous.

Origins

Thunderflower Gins are award-winning, small-batch, contemporary craft gins made in the London Dry method with botanical flavours extracted by vapour infusion. Only Dartmoor spring water is added to the final spirit.

How to Cook

To Serve: 1. Fill a stirring glass with ice, 2. Pour 100ml of Negroni 58. 3. Stir 58 times or to your preferred dilution. 4. Pour over large ice in a rocks glass. 5. Garnish with orange.

Product specification

Source Teignmouth, Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

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National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Weekend Delivery £15.00 - We offer nationwide delivery on Saturdays and Sundays too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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