HATARI Maple Habanero Chilli Chicken Wings
The outrageously addictive chicken wings are coated in a delightful blend of sweet and earthy maple syrup and hot tangy habanero hot sauce. (You can easily double the recipe as you’ll almost certainly be back for more!)
Prep: 10 mins
Cook: 50 mins
Serves: 4-6
Devonshire Dad and Daughter duo, Gary and Annie-Mae make single variety chilli products focusing on flavour first from seed to sauce. Gary set up dedicated farms in Tanzania and Senegal where their chillies are ripened to peak perfection under the African sun. Directly employing devoted teams of African women and small farmer groups and actively developing rural African communities. The chillies are then shipped back to Annie-Mae in Ottery St Mary who first ferments the chosen varieties before turning them into HATARI products. Due to taking time to select the most delicious chillies, they don't mix or mess with other ingredients and let the fruity and fabulous chilli flavours shine!
Ingredients
1kg free range chicken wings
Rapeseed oil, for drizzling
50g butter
150g HATARI Hot Habanero Chilli Sauce
3x tbsp light brown sugar
2x tbsp maple syrup
Method
Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins.Combine the butter, HATARI hot habanero chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins – turning and painting halfway through cooking – until sticky.
Serve immediately – delicious with a sour cream and chive dip.
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