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Duck Cushion with Apricot and Almond Stuffing

Sale

  • Serves 4-6
  • Out of stock

Made from a 2kg Duck

Product description

Duck meat is carefully taken off the bone, wrapped around a tasty apricot and almond stuffing filling, then tied to give a decorative ‘cushion’ shape. Deliciously different, this special roast is perfect for the festive season.

£14.50 Was £29.00 - 50% savings

Origins

This Free_Range Whole Duck comes from a carefully chosen poultry supplier, Creedy Carver, based at Merrifield Farm in Crediton, Devon. Peter and Sue Coleman pride themselves on producing top_quality poultry (Chickens as well as Ducks) whilst maintaining a very sympathetic approach to bird welfare. Their Free_Range Ducks start out in temperature_controlled brooder units; at 28 days old the Ducklings are moved to free_range arks, where the small flocks enjoy daytime access to grassy paddocks, as well as a little pond (actually a repurposed child’s paddling pool). The Ducklings are fed a low density, GM_free diet of corn, vegetable protein, minerals and vitamins, with no antibiotics or growth promoters. This allows the Ducklings to mature at their own, natural pace, and leads to superb quality meat with an outstanding flavour.

Butcher's Tips

This Duck Cushion is carefully hand_tied to give it a distinctive shape _ do remember to remove the string before carving.

How to Cook

Preheat the oven to 190°C/350°F/Gas Mark 4. Place the Cushion in a roasting tin and cook for 45 minutes to an hour, basting it once or twice with its juices if wished. The meat is cooked when, if it is pierced with a clean skewer, the juices run clear. When it is cooked, remove the Duck Cushion from the oven and let it rest for 15 minutes in a warm place before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients Stuffing ingredients (for allergens see items in BOLD): Wholemeal Breadcrumb (Whole WHEAT Flour, Salt, Yeast), Wholemeal Rusk (Whole WHEAT Flour, Salt, Yeast), Diced Apricot (Diced Apricot, Rice Flour, Preservative SULPHUR DIOXIDE) Flaked ALMONDS, Candied Lemon Peel (Lemon Peel, Glucose Syrup, Salt, Citric Acid, Preservative SULPHUR DIOXIDE), Roasted Onion Flakes, Onion Flakes, Rosemary, Demerara Sugar, Natural Apricot Flavour.
Dietary For allergens see ingredients in bold.
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Weekend Delivery £15.00 - We offer nationwide delivery on Saturdays and Sundays too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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