Why use Greendale?
Greendale Farm Shop
Make a real meal of it with healthy white fish marinaded in shawarma spices and served in your own home-made flatbreads with a quick home-made pickle (we’ve used pollock, but hake or any other firm-fleshed white fish will work equally well). You might get a little bit messy when you eat them, but that’s definitely part of the charm! Can be cooked on the hob or over a BBQ. Serves 4.
Greendale's butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.
Book a table
Book a table at Greendale Farm Shop Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department.
GREENDALE KITCHEN OPENING HOURS:
Monday - Sat: 8am - 10pm (last orders 9pm)
Sunday: 9am - 10pm (last food orders 9pm)
The outrageously addictive chicken wings are coated in a delightful blend of sweet and earthy maple syrup and hot tangy habanero hot sauce. (You can easily double the recipe as you’ll almost certainly be back for more!) Prep: 10 mins Cook: 50 mins Serves: 4-6
From Farm to Plate:
Part 1 The Cattle
Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop in Exeter, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.
澳洲幸运10开奖官网直播视频、澳洲10幸运官网视频开奖直播、168澳洲10官网历史查询手机版 Why Greendale seafood is best
At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop in Exeter within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.
Food & drink to go!
In a hurry? Come to Oscar’s, our new takeaway – it’s the perfect place to pick up a drink, snack or ice-cream on the go. Named after Oscar the Ostrich (one of our Farm Trail’s most popular residents), it’s handily situated close to Greendale Farm Shop, and makes an ideal pit-stop after a walk along our Farm Trail or a quick visit to the shop. We’ve kept the menu simple, offering customer favourites from pasties, sausage rolls and pastries to traybakes and ice creams, with a great selection of hot and cold drinks, including seasonal ‘specials’.
Get in touch
Come and see us
Mon-Sat 8am-10pm | Sun 8am-9pm
- 01395 232000
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